Preethi Global

Kaji Lemon


Leading Exporters, Wholesaler, Trader, Manufacturers and Retailer of Dried Kaji Lemon, Dried Kaji Lemon Slice and Fresh Kaji Lemon from Hyderabad.

Business Type Manufacturer, Exporter, Supplier, Trader
Form Whole
Quality Available A Grade
Processing Method Sun-dried
Feature Natural Taste, Safe Packaging, Non Harmful
Country of Origin India
Drying Process Sun Dried

Kaji Lemon (Citrus kaji) is a rare and exotic citrus species native to the Himalayan foothills of India, Nepal, and Bhutan. This citrus fruit is prized for its unique flavor, aroma, and medicinal properties.

 

Characteristics

 

- Vibrant yellow-orange color with thick, rough skin

- Sweet-tart flavor with hints of orange, lemon, and grapefruit

- Highly aromatic, with essential oils rich in limonene and beta-pinene

- Juice is clear, with a pH level of 2.5-3.5

- Seeds are relatively small, with an average of 10-15 seeds per fruit

 

Culinary Uses

 

- Cooking: adds flavor to curries, stews, and braises

- Baking: used in cakes, cookies, and muffins

- Beverages: makes a refreshing tea, juice, or cocktail mixer

- Marmalades and preserves: adds a unique twist to traditional recipes

 

Medicinal Properties

 

- Rich in vitamin C (ascorbic acid): boosts immunity, antioxidant properties

- Flavonoids: anti-inflammatory, antimicrobial, and anticancer properties

- Essential oils: antiseptic, antifungal, and insecticidal properties

- Digestive aid: relieves bloating, indigestion, and nausea

 

Ayurvedic Uses

 

- Digestive issues: relieves bloating, indigestion, and nausea

- Respiratory problems: alleviates coughs, colds, and bronchitis

- Skin issues: treats acne, eczema, and dermatitis

- Hair care: promotes healthy hair growth, reduces dandruff

 

Skincare Benefits

 

- Antioxidant properties: combats aging, wrinkles, and skin damage

- Anti-inflammatory properties: soothes skin irritations, reduces redness

- Natural astringent: tightens pores, reduces acne

 

Packaging

 

- Available in Only whole and sliced

- Airtight packaging preserves flavor, aroma

 

Shelf Life

 

- 7-10 days (whole fruit)

- 6-12 months (sliced or powdered)

 

Storage

 

- Store in cool, dry place

- Protect from direct sunlight, moisture

 

Read More...


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Business Type Manufacturer, Exporter, Supplier, Trader
Country of Origin India
Feature Natural Taste, Safe Packaging, Easy To Digest, Non Harmful

Kaji Lemon (Citrus kaji) is a rare and exotic citrus species native to the Himalayan foothills of India, Nepal, and Bhutan. This citrus fruit is prized for its unique flavor, aroma, and medicinal properties.

 

Characteristics

 

- Vibrant yellow-orange color with thick, rough skin

- Sweet-tart flavor with hints of orange, lemon, and grapefruit

- Highly aromatic, with essential oils rich in limonene and beta-pinene

- Juice is clear, with a pH level of 2.5-3.5

- Seeds are relatively small, with an average of 10-15 seeds per fruit

 

Culinary Uses

 

- Cooking: adds flavor to curries, stews, and braises

- Baking: used in cakes, cookies, and muffins

- Beverages: makes a refreshing tea, juice, or cocktail mixer

- Marmalades and preserves: adds a unique twist to traditional recipes

 

Medicinal Properties

 

- Rich in vitamin C (ascorbic acid): boosts immunity, antioxidant properties

- Flavonoids: anti-inflammatory, antimicrobial, and anticancer properties

- Essential oils: antiseptic, antifungal, and insecticidal properties

- Digestive aid: relieves bloating, indigestion, and nausea

 

Ayurvedic Uses

 

- Digestive issues: relieves bloating, indigestion, and nausea

- Respiratory problems: alleviates coughs, colds, and bronchitis

- Skin issues: treats acne, eczema, and dermatitis

- Hair care: promotes healthy hair growth, reduces dandruff

 

Skincare Benefits

 

- Antioxidant properties: combats aging, wrinkles, and skin damage

- Anti-inflammatory properties: soothes skin irritations, reduces redness

- Natural astringent: tightens pores, reduces acne

 

Packaging

 

- Available in Only whole and sliced

- Airtight packaging preserves flavor, aroma

 

Shelf Life

 

- 7-10 days (whole fruit)

- 6-12 months (sliced or powdered)

 

Storage

 

- Store in cool, dry place

- Protect from direct sunlight, moisture

 

Read More...


Request to Call


Business Type Manufacturer, Exporter, Supplier, Trader
Type Kaji Lemon
Usage Sour
Shape Round
Storage Condition Fresh
Cultivation Type Common
Feature Non Harmful,Natural Taste,Easy To Digest
Country of Origin India

Kaji Lemon (Citrus kaji) is a rare and exotic citrus species native to the Himalayan foothills of India, Nepal, and Bhutan. This citrus fruit is prized for its unique flavor, aroma, and medicinal properties.

 

Characteristics

 

- Vibrant yellow-orange color with thick, rough skin

- Sweet-tart flavor with hints of orange, lemon, and grapefruit

- Highly aromatic, with essential oils rich in limonene and beta-pinene

- Juice is clear, with a pH level of 2.5-3.5

- Seeds are relatively small, with an average of 10-15 seeds per fruit

 

Culinary Uses

 

- Cooking: adds flavor to curries, stews, and braises

- Baking: used in cakes, cookies, and muffins

- Beverages: makes a refreshing tea, juice, or cocktail mixer

- Marmalades and preserves: adds a unique twist to traditional recipes

 

Medicinal Properties

 

- Rich in vitamin C (ascorbic acid): boosts immunity, antioxidant properties

- Flavonoids: anti-inflammatory, antimicrobial, and anticancer properties

- Essential oils: antiseptic, antifungal, and insecticidal properties

- Digestive aid: relieves bloating, indigestion, and nausea

 

Ayurvedic Uses

 

- Digestive issues: relieves bloating, indigestion, and nausea

- Respiratory problems: alleviates coughs, colds, and bronchitis

- Skin issues: treats acne, eczema, and dermatitis

- Hair care: promotes healthy hair growth, reduces dandruff

 

Skincare Benefits

 

- Antioxidant properties: combats aging, wrinkles, and skin damage

- Anti-inflammatory properties: soothes skin irritations, reduces redness

- Natural astringent: tightens pores, reduces acne

 

Packaging

 

- Available in Only whole and sliced

- Airtight packaging preserves flavor, aroma

 

Shelf Life

 

- 7-10 days (whole fruit)

- 6-12 months (sliced or powdered)

 

Storage

 

- Store in cool, dry place

- Protect from direct sunlight, moisture

 

Read More...


Request to Call



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