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Black Turmeric
Leading Exporters, Wholesaler, Trader, Manufacturers and Retailer of Black Turmeric Finger, Black Turmeric Powder, Black Turmeric Slices Dry, Fresh Black Turmeric Finger and Whole Black Turmeric from Hyderabad.
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Feature | Natural,No Added Color,Non Harmful |
| Shelf Life | 9 - 12 months |
| Cultivation Type | Common |
| Country of Origin | India |
| Packaging Type | Plastic Pouch |
| Storage Condition | Fresh |
| Number Of Flower | Turmeric |
Black Turmeric, also known as Black Zeda, or Curcuma caesia, is a rare and exotic variety of turmeric native to India and Southeast Asia. Its unique dark color and earthy flavor set it apart from regular turmeric.
Characteristics
- Deep blue-black color
- Earthy, slightly sweet flavor
- High in curcuminoids (curcumin, demethoxycurcumin)
- Rich in antioxidants, anti-inflammatory compounds
- Anti-bacterial, anti-fungal properties
Origin - India
Culinary Uses
- Traditional Indian and Southeast Asian recipes
- Adds depth to curries, stews, and soups
- Enhances flavor in meat, seafood dishes
- Used in Ayurvedic and Unani medicine
Health Benefits
- Anti-inflammatory, antioxidant properties
- Relieves joint pain, arthritis
- Supports digestive health
- May help reduce cancer risk
Skincare Benefits
- Anti-inflammatory compounds soothe skin irritations
- Antioxidants combat aging, wrinkles
- Natural antiseptic, antibacterial properties
Packaging
- Available in whole, powdered forms
Shelf Life
- 12-18 months from packaging date
Storage
- Store in cool, dry place
- Protect from direct sunlight, moisture
| Business Type | Manufacturer, Exporter, Trader |
| Certification | FSSAI Certified |
| Country of Origin | India |
| Shelf Life | 9 - 12 months |
| Usage/Application | Food And Medicine |
| Form | Powder |
| MOQ | 1 ton |
Black Turmeric, also known as Black Zeda, or Curcuma caesia, is a rare and exotic variety of turmeric native to India and Southeast Asia. Its unique dark color and earthy flavor set it apart from regular turmeric.
Characteristics
- Deep blue-black color
- Earthy, slightly sweet flavor
- High in curcuminoids (curcumin, demethoxycurcumin)
- Rich in antioxidants, anti-inflammatory compounds
- Anti-bacterial, anti-fungal properties
Origin - India
Culinary Uses
- Traditional Indian and Southeast Asian recipes
- Adds depth to curries, stews, and soups
- Enhances flavor in meat, seafood dishes
- Used in Ayurvedic and Unani medicine
Health Benefits
- Anti-inflammatory, antioxidant properties
- Relieves joint pain, arthritis
- Supports digestive health
- May help reduce cancer risk
Skincare Benefits
- Anti-inflammatory compounds soothe skin irritations
- Antioxidants combat aging, wrinkles
- Natural antiseptic, antibacterial properties
Packaging
- Available in whole, powdered forms
Shelf Life
- 12-18 months from packaging date
Storage
- Store in cool, dry place
- Protect from direct sunlight, moisture
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Shape | Slice |
| Storage Condition | Dried |
| Packaging Type | Plastic Bag |
| Shelf Life | 9 - 12 Months |
| Country of Origin | India |
| Cultivation Type | Common |
| Processing Type | Sun Dried |
Black Turmeric, also known as Black Zeda, or Curcuma caesia, is a rare and exotic variety of turmeric native to India and Southeast Asia. Its unique dark color and earthy flavor set it apart from regular turmeric.
Characteristics
- Deep blue-black color
- Earthy, slightly sweet flavor
- High in curcuminoids (curcumin, demethoxycurcumin)
- Rich in antioxidants, anti-inflammatory compounds
- Anti-bacterial, anti-fungal properties
Origin - India
Culinary Uses
- Traditional Indian and Southeast Asian recipes
- Adds depth to curries, stews, and soups
- Enhances flavor in meat, seafood dishes
- Used in Ayurvedic and Unani medicine
Health Benefits
- Anti-inflammatory, antioxidant properties
- Relieves joint pain, arthritis
- Supports digestive health
- May help reduce cancer risk
Skincare Benefits
- Anti-inflammatory compounds soothe skin irritations
- Antioxidants combat aging, wrinkles
- Natural antiseptic, antibacterial properties
Packaging
- Available in whole, powdered forms
Shelf Life
- 12-18 months from packaging date
Storage
- Store in cool, dry place
- Protect from direct sunlight, moisture
| Business Type | Manufacturer, Exporter, Trader |
| Shelf Life | 9 - 12 months |
| Certification | FSSAI Certified |
| Packaging Type | Gunny Bags |
| Usage/Application | Food And Medicine |
| Form | Finger |
| Business Type | Exporter, Trader |
| Shelf Life | 1-2 Years |
| Color | Black |
| Usage/Application | Medicinal, Culinary |
| Form | Whole Root |
| Weight | 50 Kg |
| Aroma | Earthy, Spicy |
| Storage | Cool, Dry Place |
| Benefits | Anti-inflammatory, Antioxidant |
| Drying Method | Sun-dried |
| Payment Terms | L/C, T/T |
| Packaging Details | As requested |
