Red chilli

Naga Chilies, also known as Ghost Peppers or Bhut Jolokia, are a rare and exotic spice native to the North-Eastern Indian states of Nagaland, Manipur, and Assam.

Characteristics

- Vibrant red-orange color

- Unique, intensely hot and smoky flavor

- Extremely spicy (855,000-1,041,427 Scoville Heat Units)

- Irregular shape, 2-3 inches long and 1-2 inches wide

- Thin, wrinkled skin

Culinary Uses

- Adds depth to curries, sauces, and marinades

- Enhances flavor in meat, seafood, and vegetable dishes

- Used in traditional Indian and Southeast Asian recipes

- Adds heat to hot sauces and condiments

Health Benefits

- Rich in antioxidants, anti-inflammatory compounds

- Relieves pain, reduces inflammation

- Boosts immunity, digestion

- May help lower cholesterol, blood pressure

Ayurvedic Uses

- Digestive aid: relieves bloating, indigestion

- Respiratory issues: alleviates coughs, colds

- Skin issues: treats acne, eczema

Skincare Benefits

- Anti-inflammatory properties: soothes skin irritations

- Antioxidant properties: combats aging, wrinkles

- Natural antiseptic: prevents acne, infections

Packaging

- Available in whole, powdered, or flaked forms

- Airtight packaging preserves flavor, aroma

Shelf Life

- 6-12 months (whole)

- 12-18 months (powdered or flaked)

Storage

- Store in cool, dry place

- Protect from direct sunlight, moisture

Traditional Uses

- Indian cuisine: curries, sauces

- Southeast Asian cuisine: stir-fries, marinades

- Ayurvedic medicine: digestive aid

- Folk medicine: pain relief

· Birds eye king chilli,

· Guntur chillies-  Whole, flakes, powder

· Kashmiri chillies- whole, powder